L'Antica Pizzeria Da Michele

not sure if you can get much better. best pizza i’ve ever had, no debate

Incredible flavor from the Cossaca pie. The original margerita was also very good. Amazing sauce. Fork and knife pie as it doesn’t hold up under its own weight but so so so good. A crispy undercarriage gets this pie to a 9.5+. Please get the cossaca and the regular when you go. Don’t miss it.

The original pizza review from Bill. The OG! You got to give it a 10/10!

Long wait, but it's worth it

Cheese Slice

Well, high expectations from the movie, the high score. We showed up 30 minutes before they opened and we were 8th table in line. Hundreds outside when we finished. Absolutely Amazing. Sauce was unbelievable with a tang that was again unbelievable. Mozzarella cheese, fantastic. Wood fired with slight char but did not deflate the taste. Eat Pray, Eat- this is a must if you come to Naples (Napoli) Italy. Four kinds of pizza and one size, $5.50 euros. What, yes, could charge 3x more and I wouldn’t blink.

Not sure how else to describe this but perfect. Worth the wait! Try and sit close to the oven to get all the action!

On my trip to visit the birthplace of pizza I discovered that I love innovation and evolution…. Except when it comes to Da Michelle. A pizza that still out preforms it’s NY/American counterparts and probably hasn’t changed it’s price since Joe DiMaggio’s ancestors sailed across the Atlantic. The freshest of ingredients and incredible taste should inspire all to be their best julia Robert’s and eat pray love all the way to Naples to grab this iconic slice

Siuuuuuuuu

Very good Napoli pizza, rich cheese, smooth crunchy but chewy crust with a great sauce, but more sweet than other pizzas. Very difficult to get, either a 1 hour wait for a table (you get a ticket and wait for your number) or wait in the sun to order take out (which will take only 15 minutes) but then find somewhere to eat it.

Easily the best pizza I’ve had in my life, as traditional neapolitan as it gets this is probably the best place in Naples if not all of Italy. If your not getting it at the restaurant your doing it wrong because you need to get it fresh to truly experience how good it is.

The hype ain't real. Too wet. Too soggy. Good but your competition has you good. Read more: bittermansguide.com

The pizza equivalent of James Naismith’s peach baskets. It’s damn good. Best traditional Neopolitan I’ve ever had. The undercooked center of the pie was fantastic. Great sauce as well and costs less than two waters and a Coke. Place has a Michelin star but it’s as old school as it gets.

Not necessarily your New York slice but an unreal pizza where the ingredients shine. Best dough I’ve had in my life by far, can’t get enough

Arguably the quintessential Neapolitan pizza. Produced in the 'wagon wheel' style. Cheese and sauce were amazing and the base was very light, almost paper thin. The crust was a little on the gummier side compared to others I tried but overall still an amazing pizza.

Simply the GOAT

9.1 for my first couple slices. The flavor is impeccable. Cheese to sauce ratio is perfect. Crust is thin, and not too crisp, but has a nice char. I tried to finish it on my own and just couldn’t. I’d add extra basil next time if they would give any options, but I’m pretty sure they don’t accommodate requests. After a couple slices, the char mixed with the sauce and the smoke became a little much for me, but doesn’t affect my rating.

Naples