LaPorta's Pizzeria

Crisp is perfect, sauce is amazing and the pep has just the right zing.

Very average pizza, crust is reheated crispy. Spicy pepperoni, less than perfect cheese.

Half cheese half pep well done

Dough here is the best part. Nice crunch on the bottom. Sauce is a little bland but overall it’s good pizza.

First time getting here, right off the bat I have to give chicken finger calzone 9.8, best I’ve had anywhere in Buffalo!! Now for the slice, not a bad slice, it was good, crust had a good crunch and always a fan of these pepperonis!! Descent flop too, if I had one criticism add more pepperoni!!

Hands down best chick and meatball parm pizza I’ve ever had! And I love the owner he’s a real cool laid back guy and his product is fresh and you can tell it’s made with love!

Solid crust and good pepperoni! Love the cheese. Solid pizza

The “bonus” slice. I paid for 1 slice ($2.75) and he gave me 2 and said “if I charged you for just one slice it wouldn’t be fair”. Nice and crispy throughout, some of the best dough around. The cheese and pepperoni are good but the slice needs more seasoning and sauce. I give it an extra .3 for the bonus slice. Good pizza overall.