Not too bad for Neapolitan wood fire style. All the toppings were proportional for this type of pizza, but thought the sauce didn’t have that punch of flavor that is needed. It was cooked perfectly and had a really good dough that is airy. The prosciutto and arugula pizza was probably the crowd favorite. The lemon pizza was just ok, again, needed something extra from the sauce. The cheeses breadsticks were awesome! Really cool place to grab a drink
