Don’t judge a book by its cover ppl
josh.rine3/22/21, 8:01 p.m.
Very good, very thin. Couldn’t get cheese so hard to get best review but would come back
greg.keely2/14/21, 3:10 a.m.
Everything looks amazing in here. I DON’T know if I went at a bad time or something but this slice had zero flavor. I felt like I had Covid eating this. Couldn’t taste a thing. So disappointed.
yeastofeden1/12/21, 4:59 p.m.
Second pizza from this place. This time I ordered a burrata margherita 12". Not quite Neapolitan style, but close. It's a little crisper and the edges have more of a crunch than your typical Neapolitan, which I imagine most people in this neighborhood prefer anyway. Can't fault the cheese or basil, but the sauce was not as bright as your typical Neapolitan—almost tastes twice cooked instead of using fresh tomato on the pizza. Still scrumptious.
andy.luca9/30/20, 8:18 p.m.
This is your typical low 8 pizza. It’s really good and worth having, but not mind blowing. Just really good all around. Solid crisp, solid sauce, solid cheese, good balance.
pizza_slut9/25/20, 10:01 p.m.
Ingredients top notch.. crust top notch.. freshness top notch.. that’s it..
pmw9/12/20, 5:08 p.m.
Thin crispy crust outstanding crust. Good clean sauce. Good cheese. All around really solid slice.
dg.af6/22/20, 11:58 p.m.
As far as delivery in this area goes, L'Arte blows everything else out of the water that I've tried so far. If you pay $25+ for a pie at some of the other joints around here you're a chump, the large margherita here is cheaper by $7 and most people would agree it tastes better. I have to agree with most other reviewers who say you can taste how fresh the ingredients are, that's 100% true. It could be a 9 or higher with just a bit more salt, but after adding some garlic powder and red pepper flake it's amazing pizza.
sage.wiener2/29/20, 2:51 p.m.
Margherita with sausage was outstanding. Great crisp crust, flavorful sauce. Delicious pie.
frankie.sucksatchips2/25/20, 11:52 p.m.
Solid marg, and smoked mozzarella basil is very good. Hard to find traditional Italian pizza styles in BK but these guys do it.
brianknowsbest1/27/20, 7:47 p.m.
Best slice ever. Had Johns of bleeker , prince st, slice. This is in my humble opinion is better
chris-l1/11/20, 8:36 p.m.
It was good, sauce definitely was unique and almost an acquired taste compared to the others I had in Ny. Still good if you’re in the area but I wouldn’t go out of my way for it again.
ryan.rutherford12/2/19, 12:26 a.m.
If you’re looking for straight off the boat pizza from Italy, this is about as close as it gets. They even drizzle olive oil on top to give it some real Italian flavor. The cheese is unique, perfectly melted fresh mozzarella but could use a little more. The most disappointing aspect of the pie is the sauce. It’s light and spread nicely but is really lacking in zest. It’s like Sunday gravy without the spices. I was also disappointed by the lack of crispness. I fully expected great crisp with each bite. With a little garlic powder and a little more time in the oven, this pizza shoots into the 8s. But as is, it’s just a notch above a 7.
jim.casey11/23/19, 4:14 p.m.
Awesome Pizza! Outstanding crust. Light and crispy. Perfect sauce to cheese ratio. Fresh ingredients. Trip worthy 🍕. It's like a hybrid between a margherita and New York style pizza.