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johnconquest10/19/22, 12:27 a.m.
Slice on the left is a regular. Slice on the right is a margherita. I strongly prefer the margherita to the regular. I'd say the margherita is worth the price. The regular is probably a quarter less. Good crust is what always separates the chaff, and this has good crust.
jtrap8/16/22, 10:39 p.m.
Good pizza here. Bigger slice with very thin crispy crust. I got a Margherita and a Brooklyn style. I honestly couldn’t tell you what made them different. One had a bit more sauce I guess. Maybe they ran out of basil for the marg. Either way they’re practically the same so they get the same score.
casey.hornbeek7/28/22, 4:46 p.m.
I know it’s a rookie score but it’s a 9. Fresh ingredients for sure you can just tell. Italian style pizza and the guy working there is great. Love me a small business Italian pizzeria
justin.marks57/28/22, 4:45 p.m.
Classic Italian/New York pizza. Only knock is cheese lacked a little flavor. Solid 8.8
sean.shamloufar4/28/22, 1:02 a.m.
Thin crisp fine late night football pizza. Great pizza maker. Burnt the top of my mouth! Fuck
lamp.john4/23/22, 5:07 p.m.
My biggest problem with NYC pizza is the crust. 99% of the pizza places in NYC, the crust is just flour, water, and yeast. There is no seasoning, butter, oil, no flavor. You may as well be eating toasted Wonder Bread. That is still the main factor with L’Arte. The cheese, sauce, composition… all well above average. The sausage/pepper slice in the photo was well above average. But the crust. It distracts from what could be a very good slice. Why do NYC pizza places not even try with the crust?
b.des4/15/22, 1:27 a.m.
Art, this is not. Or, if it is, it’s a magic marker drawing of a 5th grader - you get the gist of the outline, but barely. The four cheese was better. The other pie, crazy floppy. Should be noted, I had it after being delivered by 3rd party. Maybe that impacts it, but it wasn’t delivered far.
yeastofeden7/11/21, 4:35 p.m.
Ordered a burrata pie plus mushrooms. Incredible. Crunchy, thin, flavorful crust; fresh, bright sauce; delicious cheese and toppings. Plus always fast delivery. Best pizza joint in Park Slope, easy. And I tried a veggie panini for the first time on focaccia—perfection.
mwh876/29/21, 12:43 a.m.
Not what I was expecting but it grew on me. Solid pizza. Love the crust.
pmw6/27/21, 10:51 p.m.
One of my fav pizzas ever. Def best crust ever. Thin but not floury regular style crust but not doughy. Almost like it is glaze and lightly fried in olive oil the taste is out of this world. Sauce. Clean nothing crazy but excellent and large portion (almost like a pure milled tomato sauce with not much flare but it works perfectly) Cheese - creamy. Gotta be fresh fresh mozz on it. I personally love how this pie comes together and it’s one of my favs.
jayme.pounders5/30/21, 6:06 p.m.
Really great pizza. Light, crunchy but not over cooked. Light & fresh ingredients are always appreciated. Happy to give this place my money.
josh.rine3/22/21, 8:01 p.m.
Very good, very thin. Couldn’t get cheese so hard to get best review but would come back
brooklyngreg2/14/21, 3:10 a.m.
Everything looks amazing in here. I DON’T know if I went at a bad time or something but this slice had zero flavor. I felt like I had Covid eating this. Couldn’t taste a thing. So disappointed.