Laurienzo Brick Oven Cafe

Cold by the time I got to eat it, but still worth the drive out of the way. Woodfield ovens always make a good crisp

Good char and dough

Excellent char and crisp, even after 20min in the cardboard box, cheese is lacking flavor, sauce could use a little spruce

They normally cook it near perfect so I have to go 7+. Could use some ingredient upgrades and the sky is the limit here. Recommend their wings.

Brick oven baked. Great char cheese is on point.

Very good pizza for Central Maryland. Wood fired, with a nice char on it. The cheese was good, and I liked the flavor of the sauce, but could have personally done with a little less sauce. They went a tad heavy with the cornmeal on the bottom of the crust, but didn’t ruin anything for me. I have to say, the customer service was phenomenal. Really great people running the place and I look forward to going back.

Love the crust

Sauce is tangy, crust is almost perfect (thin crispy and charred) and the cheese is spot on.... I got light cheese tho

Maryland flop, kind of oily but tasty!

Thin cracker-ish dough. A little oily. Pretty stinking good sauce. Perfect amount of chewy cheese. Cooked over a wood fire. A good above average slice especially for a joint in the middle of nowhere. Oh yea a couple of cool bubbles to. ✌️

Always good pizza .. they cook there pizza in a wood burning oven