Dough is soft but flavorless. Cheese is thick but flavorless. Pepper and Oregano are distinguishable enough to say they need spices to make it taste like something. Sauce is actually better than most places but it doesn’t help the other ingredients. Cheese wants to slide off real easily, feels like it’s put on in slices. Larges don’t look the same as smalls at all. Reheated slices are completely different.
