I was a huge fan of the cheese and the crust but I definitely was disappointed since this was rated highly by Dave. Maybe it was because my slices weren’t fresh.
zekeeatspizza10/29/20, 6:11 p.m.
I guess we’re hitting all the top spots cause this another hidden gem for Zeke. Small little upstairs area, you already knew when you walked in the pizza was amazing. Cheese rips right off the pizza, the sauce is the part that’ll hit you right away. So sweet and delicious. A perfect cooked crust all boils down to one of the best pies Zeke has ever had. If you’re ever in the time square area this is a place you need to stop at. Lazzara’s is what Zeke eats and loves.
lilgnome139/25/20, 8:42 p.m.
Solid sauce. The crust had no flip which was awesome, but the edge crust was a bit too crunchy. Also a little greasy. The margarita pizza was a solid 7.8
real-onebite-in-pa9/6/20, 3:31 p.m.
Got the pie from Goldbelly. Cooked in my oven at 450 for 20... Crust was super crispy to the point of burning but underside wasn’t (definitely because of our oven) Super thin crust, sauce was great with a nice slab of cheese. This pie is definitely going to be better in person. And your going to need to order two as it’s like eating air it’s so thin.
ryanloewy8/21/20, 4:01 p.m.
Thin crust, amazing marinara with a perfect balance of zing and sweetness. Every pie is made to order ( either a full or a half, full will feed two people so a half is perfect for the single servings ), so you’re always getting a fresh slice. Very little flop on this bad boy. Lil greasy but the cheese is phenomenal. Bonus is the home made root beer, absolutely delicious. An outstanding slice Franklyn, that’s a fucking review!!!
lennyo2148/21/20, 2:48 a.m.
Ordered through Goldbelly and shipped to the Dallas area. Added the pepperonis so my son would eat eat a slice. I was expecting a memorable experience that I could talk about for years, but it just didn’t do that for me. Good, but not mind blowing.
terrell.cooper8/20/20, 1:53 p.m.
This spot is great. Met the owner and gave me a little history on the spot! Now for the review. The pizza was damn good. Cheese spoke to the palate. Sauce was good and baked to perfection. Crispy the way it should be done.
stephensweet8/19/20, 6:14 p.m.
Wouldnt give it a 9. Heavy on sauce. Pepperoni strips were unique
matthew.zucker7/28/20, 5:07 p.m.
Ok. Crust was quite soft. No crunch. Sauce was good. Cheese flavor was a bit lacking
shawn.hsu7/23/20, 5:04 p.m.
Today, July 23rd, 2020, is the second to last day Lazarra’s is open, at least for a while, according to the owner. So if you want to try this out, come through before 4pm 7/24/20!
jerbraska6/25/20, 5:29 a.m.
Surprisingly up there. This pizza has no business being this good. Small pie thats more like an appetizer for $17, but the flavor pops. Gotta give credit where its due.
wazzabunski6/19/20, 6:14 p.m.
Solid slice. Great cheese, not overly saucy, crispy on edges. Half order is 3 slices 9 bills