Pizza Review
Got the pie from Goldbelly. Cooked in my oven at 450 for 20... Crust was super crispy to the point of burning but underside wasn’t (definitely because of our oven) Super thin crust, sauce was great with a nice slab of cheese. This pie is definitely going to be better in person. And your going to need to order two as it’s like eating air it’s so thin.

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