Plain cheese 8 inch. Crust is super thin. Imagine a stale saltine cracker. Sauce is slightly sweet but very little of it so it comes off as bland. Cheese is tight. No grease drip. It's a favorite of most locals but hey, I'm not most locals. Its edible in a pinch but not good. If you get lots of toppings (I have in the past) it gets soggy and floppy. It is better than the chains, Pappas, hut and dominoes so thats a plus.
