Some people on Staten Island say that Lee's is the best pizza in SI. I beg to differ. I think the pizza is fine to have a drink with. But it does not compare with the big dogs of SI. Joe and Pats and Denino's are better for sure.
rustyd6/5/22, 3:06 a.m.
Really Good Pizza. Sauce was very tangy. Cracker like crust is good but I prefer a normal crust. Cheese was very good. Overall I say this is solid Pizza.
hassan.chop4/5/22, 8:05 p.m.
White clam pie. Crust cooked to a cracker so lost some points, otherwise would def get again
jtrap3/19/22, 11:28 p.m.
Great pizza. Old school place. Pie was very crispy. Had a great sweet sauce that was chunkier that a regular pizza sauce. Clam pie was also very good. Only drawback was the end of the crust was flakey.
s.j.donnelly10/16/21, 6:12 p.m.
The clam pie is OUTSTANDING, literally convince me there’s a better pie! No flop at all. Perfect crispy. Light and airy, yet perfectly satisfying and filling.
djlala10/9/21, 6:10 p.m.
…great tavern style pie. Thin crunchy crust with just right sauce and cheese! Great pie!
ed.drilon10/9/21, 6:07 p.m.
Had the tang and the crunch, no flop, nice tomato pie presentation. This is a fair score right here.
stevepizzareviews10/3/21, 8:49 p.m.
One of the best pizza’s to find on Staten Island. Very thin, bar style. Memorable!!
chase.levy6/23/21, 4:32 a.m.
The place is superb. Can’t ask for anything more. Get drunk. Eat the pizza. It’s delicious. It may not be great but it’s pretty damn good! Try the clam pie too if you like to keep it interesting.
thomas.corbett6/19/21, 7:06 p.m.
It’s Lee’s it’s super thin. Tangy Sauce. Only issue is the edge of crust is so thin it’s way too overdone.
cos.lymperopoulos3/10/21, 1:53 a.m.
True bar pie, crust is charred just a bit. It’s definitely a saucy pie. Reminds me of the places I hung out in college . It’s my kind of pie so I loved it.
ryan.rutherford10/20/20, 4:33 p.m.
I can see why everyone loves this neighborhood bar, but if we’re just rating the pizza here, some of these wildly high scores are baffling. I love a good bar pie but this is unlike any bar pie I’ve ever had, particularly pertaining to the dough. The pie is small in size & relatively thin, mainly because the dough is somewhere between a matzah & saltine cracker. The sauce isn’t really a pizza sauce as it’s more of a bunch of crushed red tomatoes. The cheese is a thicker mozzarella, creamy-ish, but nothing special. This is the type of pie you’d get if you surprised your Italian grandmother at 2am and asked her to make a pizza out of matzah crackers, a can of crushed tomatoes and a brick of Polly-O mozzarella. The crust even crumbles like one of those Nature Valley bars. While my expectations might have been a little high, this disappointed in a way I never could have imagined.
jack.homola10/3/20, 9:17 p.m.
Great crust,very thin and crunchy. Definitely a New York slice. No flop or grease. Good cheese could have more tho. Sauce is good a little tangy. It looks small but it is a steal cause it is costs about 11$
mike_h.nyc10/3/20, 9:07 p.m.
Very Original with thin crispy crust tangy sauce and decent cheese. The sauce does overpower the cheese a bit but it’s still very good.