Word that comes to mind is “meh.” Describe them as “bar pies” but this wasn’t really bar pizza. Cheese was slip sliding all over the place.
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bakedandwired3/13/22, 9:58 p.m.
I know you may be thinking, why 8.0? Leo’s is Classic Italian, mothers kitchen. 80 Years. These little bar pies pack a punch. I burn the roof of my moth every time. Fresh and delicious in every bite. Ask for it well done and you’re good to go.
dave09113/14/20, 12:41 a.m.
I know Bar Pies are supposed to be small but goddamn this is tiny. Not bad though. Crust is kind of weak - lack of flavor and couple use more crunch but good sauce and cheese