Letizia's Pizza

Massive flop on his pizza not a terrible taste but certainly not a 7.4 on the app. I wouldn’t give this morning to 6.8.

This is my goto when I come home and it always exceeds expectations. I love Letizias!

Ordered “crispy”, will try “well-done” next time. Really good, great hometown spot. Best I’ve had in Norwalk. A bit soupy/greasy right out of the oven, needs to set for 5min.

Solid pie

Sorry for the missing slice, took the pic, but lost it it. This pie looks and tastes very good, but it’s SO floppy for such a thin pie. Oil and cheese probably the culprit. Doesn’t compare to Stamford’s Riko’s or Colony, but a nice pizza.

🤌🏽

Surprised to see bar pie. Flavorful cheese, good balance of ingredients. Sauce was the highlight, really tangy and full bodied. Crust didn't stand out as much as I'd like.

Family-run by third generation pizza makers with Neapolitan style thin crust origins dating back to 1937, there’s a lot of history and expertise that goes into every pie. Deliciously fresh ingredients, each pie is handcrafted and uniquely shaped. The dough is outstanding in both taste & texture, medium thin, bigger than a bar pie and they offer 4 different ways to order your pie: well done, crispy (which I opted for), regular or undercooked (I don’t know what psycho would request this). There’s also an option for “Aunt Mary Style” which is with black pepper & garlic powder. Along with the dough, the crust has just about the perfect level of crisp, thin & tasty, absolutely exquisite. The sauce is full bodied, hearty & strong, great tang and a very distinct flavor. I always prefer a saucier pie to a dry pie but there is just slightly too much sauce in relation to the thinness of the dough. The cheese is also a thick blend of mozzarella, delicious but far too thick for such a thin based pizza. If the dough were thicker, this wouldn’t even be an issue. But it’s a terrific pie overall, the crispy thin crust style is definitely the way to go, just dial back the sauce a smidge and the cheese a bit more and we’re talking easy 8s. Some might argue this belongs in the 8s already but I’m gonna hold them to a higher standard to see if these little adjustments can make a difference. Well worth trying and traveling within a half hour.

Wow! You can’t tell by looking at it but this is an amazing pie. Very thin, very crispy. Ordered well done which is not cheating if it’s an option on the menu. A very unique light and flavorful red sauce. The clam casino pie is an awesome combo of topping flavors too. A+ exceeds expectation even though it does have some hype dating back to the 1930s.

Great crisp - some flop - tasty cheese!

Great crisp, great undercarriage amazing tangy sauce, overall incredible pie

Small cheese pizza, 11:20am on a Wednesday, $10.74 Pros: Nicely sauced bar pie, great taste, delicious char on the outer rim and a bit on the undercarriage. Friendly pizza guy makes a high quality pie. Cons: Bit of flop. Sauce is tasty and plentiful but at times almost dominates the taste. Verdict: This is a really good pizza. Cooked thin with a crispy crusty. When it cools just a bit, it gets even tastier as the oil and cheese coalesce to compliment the robust sauce. Not as crunchy as Colony or Riko's but it's another great bar pie that I don't have to drive all the way to Stamford to enjoy.

Delicious, crispy hot oil pizza.

Was in the area for work and was told this place compares to some of my favorites. Got my customary half plain half sausage. Ordered it crispy as recommended and I can say that yes it’s good pizza but definitely not up to par with my two favorites Roseland Apizza and Zuppardi’s

Rally good pizza. Order a small or ask for your medium or large cooked well done to give a requisite crisp otherwise it will have a bit too much flop. That being said you really can’t knock anything about this pizza. The strength is in the tangy sauce. Guys there are extremely nice too.

You can order regular, crispy or well done. We got crispy. No flop. A little greasy. Pretty thin and crispy. Nice char on the crust. Sauce was ok. More straight tomato. Cheese was prob whole milk mozz hence the grease. Good neighborhood za

Leaves a lot to be desired from the sauce to the crust. Way too floppy for thing crust. The oregano is a nice touch

This is very tasty pizza. The key here is getting it well done or crispy or it comes out a bit too floppy and greasy. Just short of 8s club but still very good.

Taste alright, hard to hold, but enjoyable