Licari's Sicilian Pizza Kitchen

No flop. Crispy. Needed salt.

Had the margherita. Crust was good on crisp all the way through the slice with no flop. Crust flavor was just ok. I enjoyed the natural tomato flavor of the sauce. The cheese flavor left a little to be desired. Think the score may have been higher on a pepperoni for me without the fresh mozz here.

Could’ve been a bit crispier, pretty sweet sauce, good cheese pretty floppy

Man I wanted to like this as much as they were raving about it but it’s not good. Quality ingredients but that’s about it.

Very nice pie, great tasting sauce. You can tell they use quality ingredients, this is a(happy with your purchase pie) that’s a review!

Best pizza in MI. Polo Etta is amazing so is the gold medal slice! If you want to be ‘in the know’ ask for the DnM 😏

We got a Margherita pizza and added pepperoni. The crust was nice and crispy with no sogginess, the mozarella and basil were delicious, the pepperoni had a little spice to it, and the sauce tasted very fresh and had some sweetness to it. We really liked the pizza and will be back here again!

Michaelangelo Pizza! Good crisp, great specialty pizza. A must try!

Everything about this pizza was great and the polpetta is definitely worth trying!!! Best pizza in MI 💯

Signature Capone Pizza

Nice tang to sauce. Little bit of a flop. Could be a little crispier. Solid pie though.

The Michaelangelo. Crust is the best. No pizza sauce, it’s an olive oil based sauce. Very tasty.

Ingredients are super fresh. Dough is dynamite. Great, great pizza

Pretty disappointing, not much sauce, lackluster crust, pretty average at best

Pretty disappointed, thought it would be good cause of the reviews, but pretty much no sauce, the crust was average at best, and overall an average pizza

Great sauce, great crust.

Just the right amount of crunch on the crust, great cheese, sweet tomato sauce. Best slice I have had in GR...... so far

Holy crap this was good. Highest review I’ve ever given. Only 9+. I got the Capone which comes with Capicola, pepperoni and Italian sausage. Every bite was fantastic! Ok so little flop, and crispy crust. The sauce is perfect. Not to sweet or tangy, Not greasy and cooked perfectly. No topping was over powering. This was was the second best pizza I think I’ve ever had. Definitely the best in the Grand Rapids area.

Ok pizza. Says best tin Michigan but I don’t agree. Not even the best in Grand Rapids. Martha’s Vineyard blows this away. A lot of flop and cheese.