Life of Pie Pizza

Overall good pizza. The crust lacked volume, but the undercarriage crunch more than made up for it. the slight char mixed with the grease from made for a juicy yet crunchy bite. considering it was a $14 pizza, banging.

Better than most wood fired. Great crisp and good chew but very light as expected.

Got a Margherita w/ pepperoni... I usually hate crust but really enjoy this one. Thin - medium thickness... great taste / flavor.. wood fired. Highly recommend.

Goat cheese and honey

Fresh ingredients. Light and fluffy crust. Just enough crisp and char on the undercarriage.

Dynamic sauce. Crunchy on the outside and soft on the inside crust.

Not too greasy, perfect charring on the crust, sauce is good, could use a little more cheese

Perfect amount char, great cheese, no flop, good chew to the crust.

Hot out of the oven, Neapolitan style, fresh basil, charred black crust, tangy. Solid pie.... Easy 7.1, done!

Tasty pizza and has a lot of potential. Just wish it was cooked longer. Definitely too doughy in my opinion, but I still enjoyed the pizza. However, they have $5 Margherita pizzas every day from 11 to 6 and it’s 100% worth it for the price. Good pizza, just needs a bit more time in the oven.

Very good pizza. I’m not a huge fan of the sauce but overall a solid pie

Next morning picture. Solid flavor. Solid pizza. Won’t right my governor about it.

Fantastic pizza, tomato sauce and cheese is top. This is what you want.

Quality Margherita pizza, great coal fired char flavor, crispy, and olive oil to smear your crust in will kick your ass! Good beer, Great spot.