Life of Pie

Average Neapolitan

Good slice. Doughy crust but that is rather expected with this type of pizza. Good sauce but some slices had more flavor than others. Not too much flop, but not crunchy. Overall a good pie.

Pizza was so good forgot to take a picture. Chili oil + Parmesan made the margarita pizza next level. Nice charred crust with good balance between crisp and softness.

Great cheese pull, crispy crust, not too much floppage, great undercarriage. Solid pizza

Solid pizza. Almost no flop, sauce is zesty, but not overpowering. Cheese is a little scattered. Solid pizza and people watching.

Looks saucier than it actually is. Dough is good, pretty crispy crust.

Must have been off day, pizza floppy, sauce amazing, cheese fell off in big soupy mess. No crisp.

Crust was a little dry everything else was good

Phenomal deal on happy hour and still well worth it at regular price! This comes in at 2nd place for me, having dined here over 20 times in two years, I’d say the cook times are a little hit or miss but man on those crispy bottom days, with a drizzle of their chili oil, I could not be happier! Tangy sweet sauce, charred crust, very fast, fresh basil, and a little thick on the cheese! Solid pizza can’t wait for you to reopen!

Tangy sauce, light crisp crust, loved the chili oil

Was trying to write a review and was just brutally assaulted by flying pizza dough. Good crust though.

Neapolitan style, crisp crust, decent cheese, could use more sauce

Light crust and chili oil

$5 on happy hour (11am to 6pm daily) I’d eat it every day if I lived closer... took about 30 minutes waiting next to noisy kid with parents not doing anything. Completely worth it.