Lil Frankie's

delicious. The restaurant is a gem of NYC.

Loved this pizza. Crust is amazing. Like Neapolitan but with better crisp. Cheese and sauce are delicious, though I wanted a tiny bit more salt. There were a couple of bites that had a slightly salty olive oil flavor that I loved. Look forward to eating it again soon. Doesn’t travel well at all.

B: 5 A: 7.6

Crust superb. Sauce amazing. Cheese excellent. Crisp af. Undercarriage is heavenly. Come here.

Ordered margherita wood fired 12’ pizza, I really enjoyed the tomato sauce (rustic San Marzano Whole Peeled Plum style Tomatoes) mozzarella & basil were fresh. Crust was light and had a good chew (I like the burned bubbles, adds the best flavor). Not a big fan of olives, if you’re like me ask to remove when ordering.

A little burnt, but the crust that wasn’t burnt was perfect! Excellent cheese and toppings. Oddly not cut into slices.

A Neapolitan style pizza with lots of olive oil and a different tasting crust

Needs a little more tang or spice

One of the best Neapolitan pies😭 Crust is unbelievable

I gave it a 7.8. I’m not a Neapolitan guy but really good crust and sauce. The cheese fell apart off the pie. But my son gave it an infinity plus 100 and ate over 6 slices so have to bump up the score.

Good sauce, was slightly over cooked. Not a big fan of the olives.

Unbelievable crust but crust to sauce/cheese ratio was off. Sauce had great tang. Prefer a shredded mozzarella. Not a big Neapolitan guy.

This is very good wood fired pizza. I believe this place puts the cheese on slightly after the crust gets going in the wood fired oven. It does not look the prettiest but it is great pizza would definitely come back for more. This is a margarita pizza btw

this crust slapped me sideways in the best way. best crust i’ve ever had. please go here.

BEST CRUST IVE HAD IN MY LIFE. Somehow had the perfect char and chew. Unreal

Forgot to take a pic but this olive oil pizza was oilier than my face two weeks after my ex, Susanna, left me. That was a dark time. I still miss Susanna come back

Light on sauce which is a shame because it's packed with flavour. Crust is delightfully chewy but can be a little burnt. Olives are a nice touch but best picked off and eaten as a digestif.

Dave confuses me. Like it was pretty good but 8’s is questionable, let alone 8.5

Just something about it I didn’t like. The mozzarella was smokey tasting... the crust was good and sauce was eh for me. Just a little too fancy for pizza. Took one bite and couldn’t finish. Overrated.