This the old Nicky D's Wood Fired Pizza. I swear the old place was a front of some kind because it was open for years but never that busy. Good place for quick greasy slice and a cannoli. It has a new name now but it’s basically the same pie. Sauce has a little more tang to it and the cheese seems slightly less greasy, but it’s the same pie. This is a thin-thin pizza. It’s gonna flop. The crust could have more crunch, it’s pretty chewy. It’d go up half a point if it had decent counter-flop crunch. Is this gonna be the pie I tell my grandkids about? No, but if you’re hungry and in a pinch, it’ll get the job done.
lyle.smith5/16/19, 7:35 p.m.
Closest thing to east coast style pizza in Sb. Needs work on the crunch but ingredients are there. 7.1 that’s a review
il-presidente5/3/19, 2:44 a.m.
Real wood fired oven! Ordered it well done, but still a little floppy in the middle. Too thin for the amount of cheese/sauce.To be fair I ordered XL. Probably still one of the best SB has. 1st Bite- 6.2 Sauce flavor- 7.0 Crust flavor- 7.3 Crust crunch- 6.6
cole.wildenhus9/27/18, 8:47 p.m.
Good pie, great sauce. Some New York flop. I like this pizza. Like not love . Will go to again!