Lincoln Tavern and Restaurant

This white pizza with apple, fetta, and honey is to die for. Pretty typical bar pizza tendencies with puffy crust and solid undercarriage. Pairs really well with beer (duh).

Alright, we've got a wood-fired masterpiece here – perfect cheese-to-sauce ratio, a crust with a delightful char, light and airy. Minimal flop, solid undercarriage – it's the real deal for bar pizza enthusiasts. I'm giving this one a solid 7.9. Would definitely come back for another round.

Decent pie with good sauce. A bit thin. Could be higher but the char tastes extremely burnt.

Overall it had really nice flavor. When it cooled down a bit, it got a little too soupy, but fresh out of the oven it was great.

A little bit thinner than I like, but the sauce is tasty and the cheese is good.

Decent taste, awful design. Sauce is ok, it has an interesting tang but is too watery which makes the cheese slip off very easily. Also don't think the cheese was actual mozzarella, it had a stanky smell especially when it cooled down. The dough is the best part, very flavorful but the crust is way too big which makes it difficult to eat since the pizza part of the crust is super thin and floppier than an old lady's tits, so if you dont fold it then everything slides off. Could be a 6.3 if it didn't have a terrible wannabe-artisan design.

7.3 p good

Decent wood fired, good crust and tasty sauce.

Really good. 69 for the win

I know it’s a breakfast pizza, but I’m drunk at and brunch with my wife.... dough and crust were perfect

Solid margarita pizza

Cold toppings, good fluff

Cheese isn’t listed on the menu because they have their Margherita pizza, but that is on the floppier and messy side so I go with basic cheese. Crust is usually a burnt but very tasty pizza overall.