L'Industrie Pizzeria

Sausage pesto was a surprised banger

Tie for first place in NY. I got 2 of the L’Industrie Slices (burrata & prosciutto), top notch! Crisp, thin, light, but not dry… delicious 😎🤙

The burrata slice was special. Fantastic regular cheese underneath and then splodges of beautifully creamy burrata were like a cheat code. Great crisp and texture throughout too

No tang, but good crisp

Out of a couple dozen places I’ve tried in NYC, this is the best slice around. It’s really under rated on this app. I think the wait was 20min but it was worth it.

Cheese slice was so good! Quality of the sauce and cheese was top notch. I got in line right when they opened and there wasn’t much of a wait. Must stop when in Brooklyn!

Crust over cooked great sauce and ingredients. Would recommend and will be back!

The hype is definitely strong with this one. Maybe it’s the hipster appeal, but just seems like a really solid NY pizza. Done the old school way but with new school branding. Not sure it’s worth it when it’s a long wait and super busy though.

It’s banging

Cheese was the only thing that left me wanting more. Also, I wonder if the whole pizza is less crisp since it lacks the reheat. Slice texture 10 Cheese sauce 8 Overall flavor and texture 9.3

Very good, crust really brought it down from a potential 8.5

I had very high hopes coming here since I've seen a poll or two with them as the best in the country! 1. Seems like more of a preppy, hipped crowd that comes to this place. I went to three other legendary places that I considered some of the biggest names before I got here, and this one is more of a modern look. 1. They seem like the specialty pizzas are more of what they are known for, but like David portnoy, I always like to try the basic cheese slice first and see how their ingredients taste before trying other items. 2. As you see from the picture of the slice, they sprinkle fresh parmesan cheese on top. I find not everybody likes that, and it's good to let the customer add it themselves. I found the slice to be slightly under seasoned overall, and the dough on the dry side. Other than that, it was definitely above average and a pretty good slice overall!!

It’s very good but honestly it leans on the burrata to carry the show too much. Go when the line is short.

Amazing flavour, their more popular slice is the burrata…would get again!

Worth the wait, y’all. Rolled through this dope little pocket of Brooklyn where you can score fake Nikes out the back of a car and a slice that’s the real deal. Tried 3 slices—hour wait, but nothing good ever came easy (except maybe those Nikes). The fig and bacon was the standout. Tried 3 slices—hour wait, but nothing good ever came easy (except maybe those Nikes). The fig and bacon was the standout

The pepperoni and salami slices were absolutely fantastic with the hot honey. The crunch through most of the pizza was pleasant however once you got to the end of the crust it was very dry and was so sharp it was cutting your mouth. Also the fig jam and bacon was good but it was too dry, I don’t think it had nearly enough fig jam on it. And the burrata prosciutto slice was solid but extremely hard to eat and I’m not sure how I felt about the burrata on pizza. Very solid slice shop

Solid solid solid. Little too much flop for me and the slices were inconsistent amongst my group even for people who got the same thing. Flavor was great though. They were out of the frozen aperol spritz so I will be returning.