L'Industrie Pizzeria

CAP'S SHIELD

Fire slice

Creative

Best pizza I’ve had in NYC. Zero flop, nice char, light dough. The sauce is very simple and fresh. I personally wish the sauce had more salt and garlic but great pizza overall.

Incredibly long wait. Crust was very burnt, kinda tough-ish. Good sauce, but overall just felt like a good not great slice especially for the wait.

Perfect char on the crust, giving it a great flavor and no-flop. Good balance between cheese and sauce. I had mine with burrata, which was good but weighed the slice down a bit.

Perfect crisp, held together. Perfectly cooked.

Love this pizza…easily my favorite. Think El Presidente’s score was bc he and the owner got into it…definitely deserves a redo.

Got three slices here; Pesto Sausage: 7:7 The L’Iundustrie:7:8 The New Torker:8.5 The dough and the cook are perfect; high quality pizza Varys by flavors but all very much a hit.

Got a pepperoni slice and their flagship burrata slice. Zero flop on these, great sauce and cheese. Awesome vibes too

Solid texture but lacked a bit in the favor department. Vibes of the place were great though.

The burrata slice is one of a kind. Hot slice with chilled fresh burrata. Fantastic crust Great taste Very balanced Top five I’m NYC

Fantastic slice. Crispy, no flop, tangy sauce.

Big let down. Not sure what the hype is for. Structure was great, zero flop. But the dough was dry and flavorless. Sauce was too sweet, and not enough cheese. And the cheese wasn’t even fully melted. Did not taste like high quality ingredients. It’s fine, but not worth waiting for.

Delicious! Crunchy, well done, tasty, one of the best pizza spots in NYC

Incredible slice; maybe the best I’ve had. Masterclass in burrata and salami pies. Extra chili was nice, but the pizza shined enough on its own without it. (West Village location; it’s not letting me rate it directly on here for some reason)

One of New Yorks best. Dave stiffed this place hard

Dave would’ve scored it much higher if the owner wasn’t a dick to Frankie