L’industrie Pizzeria - West Village

Very good flavor and crunch. Was a little doughy towards the back of the slice. Very good overall.

Fig jam & bacon x l’industrie

Elite of the elite. Just like Brooklyn. Only critique is wish there were more sauce. First few bits were sauceless

Fermentos better , a little dry but a good sauce and very consistent.overhyped pizza but still great, very crisp. Ate the whole pie

Review #59 I have the reviews flipped on this god forsaken app - this pic is from the Williamsburg location - the previous is for the West Village location. Score reflects the BK slice (pictured) A solid elevated slice - I have only good things to say. You should try and hit this place if you’re in Williamsburg- but I would not wait more than 20 minutes - 1/2 hour for a couple slices. I think ** the other location is better - but that was from over a year ago - so who knows.. Drill it Jack

Thin crust very light no grease/little grease

This is the kind of pizza that once you try it, you have to come back and get every time you are in the area. Has your typical NY Slice build, but an added burst of flavor from the basil, parm, and a great EVOO flavor, i’ll be dreaming of this slice every day until I am back in the city

L’Industrie on Christopher Street lives up to the hype. Zero flop and the crust strikes an impressive balance—thin, crisp, and light with the perfectly charred undercarriage and just the right amount of chew. The ingredients taste exceptionally fresh, and perfect cheese to sauce ratio making this an outstanding pizza with premium ingredients and excellent execution.

Perfect crisp and taste. Top 5 pizza I’ve ever had.

Easily the best slice shop in Manhattan, its only competitors is Prince Street. Still, there’s much better pizza by the pie, and the best stuff comes from Brooklyn or Long Island. Still can’t go wrong with this spot

Amazing pizza, highly recommend

Prez needs to visit

bacon fig jam 9.1 incredible.

Ok so this one’s for the Brooklyn location. Very tasty, nice crisp, and the burrata pushed it over the top

One of the best pep slices I’ll ever have.

This is neck and neck with John’s of Bleeker for best pie in the city. This is the perfect cook/dough. Thin and crispy but airy so it’s not like a cracker. Still has the char flavor. Only thing it could have done for me would have been a little more flair in a cheese blend. Maybe slightly richer tomato or more sauce? This is elite za. Could hang with the best of the best anywhere