L'industrie Pizzeria - Williamsburg

Great crust and sauce

Unbelievably flavorful for how thin and light the dough is. Extremely balanced, phenomenal textures.

Not worth the hype, wait, price and definitely not the life changing experience it’s good NOT $60 good. This half & half pie here was 💯 not worth $60. Borderline ripoff

Incredibly thin & crispy. Great flavor. Tasted slightly old/reheated which is weird considering the big line. Only minor nitpick is there was too little sauce in the middle. Ratio was more balanced toward the crust

Very light pizza. Not too filling and heavy. Sauce was tangy and strong. Really good NYC slice

What else do you need to know 8.5 so good.

Today was the day I finally made my pilgrimage to the OG location of L'Industrie. Got there just before noon before the line began forming and I was the fourth on line to order. The place exuded a great vibe that really made it stand out. I ordered the white slice and tartufo slice. Both came within a few minutes and I was blown away by the texture and taste of both the toppings and the dough itself. The slices were well balanced and due to the fermentation was easy on the stomach and I ended up ordering a third slice before I left. This pizzeria really earns the accolades it has gotten from many people and groups like Top50 Pizza which named it the number one slice shop in the US two years in a row. This pizzeria is easily on my top 10 list for sure and it is the worth the trek. To the crew at L'Industrie, keep on making excellent pizza and be back again soon and hope to visit the West Village and Little Italy spots soon!

My daughter gave it a 7 (rookie score) I gave it 8.4 so final score 7.7.

Amazing ratio

Pretty damn good overall. If you like just plain cheese this isn’t the best place for that. It was pretty dry but all the other slices were pretty good. New Yorker slice was the best epic with hot honey. It was worth the wait and the trip but probably not something I would wait for again.

Sausage pesto was a surprised banger

Burrata slice. Classic. Flavorful. 8.2 Fig jam and Bacon. Insane flavor. Sweet and Smokey. 9.3

Tie for first place in NY. I got 2 of the L’Industrie Slices (burrata & prosciutto), top notch! Crisp, thin, light, but not dry… delicious 😎🤙

The burrata slice was special. Fantastic regular cheese underneath and then splodges of beautifully creamy burrata were like a cheat code. Great crisp and texture throughout too

No tang, but good crisp

Out of a couple dozen places I’ve tried in NYC, this is the best slice around. It’s really under rated on this app. I think the wait was 20min but it was worth it.

Cheese slice was so good! Quality of the sauce and cheese was top notch. I got in line right when they opened and there wasn’t much of a wait. Must stop when in Brooklyn!

Crust over cooked great sauce and ingredients. Would recommend and will be back!

The hype is definitely strong with this one. Maybe it’s the hipster appeal, but just seems like a really solid NY pizza. Done the old school way but with new school branding. Not sure it’s worth it when it’s a long wait and super busy though.