This is “gourmet” pizza, done Neapolitan style, which means it’s not really pizza. This was a 12 inch size. Ingredients are super fresh. This was a Buffalo Margherita pizza. Cheese was super fresh and the sauce had a full flavor. If this were a normal sized pie it would score much higher but alas....
rushfan-duhpizzareviewdude7/21/22, 1:14 a.m.
In the words of famed Yiddish philosopher and pizza reviewer Moshe Goldstein, “Oy Vey.” The limited reviews are decent. This is not good, unless you’ve spent your entire life in Santa Fe and this is your fourth ever pizza place you’re trying. Dough- tasteless and crunchless even at dough end of pizza. Cheese and sauce- taste utterly boring. It tastes like any pizza. Pizza should grab you and say, “I know I’m on a diet, but who cares, this is amazing.” This pizza says, “Thank you for buying me, dumbass.” Perfect for Redsox fans, who have the brains of a cockroach.
extracheesyric3/3/21, 2:16 a.m.
Fresh, good sauce. Personal preference is more cheese and margarita will never be my favorite. Could be crispier, and I ordered it extra crispy
brendan.fusco12/28/19, 2:35 a.m.
The average of my family’s scores. Definitely date pizza, wood brick oven. Really fresh ingredients