Little Italy

Very good. Great crust, very solid undercarriage. Light.

Got the Margherita pizza, and it was very, very good. Crust was thin and crispy, and not doughy at all. The sauce perfectly complimented the cheese and toppings. Highly recommend if you’re in Myrtle Beach.

Hot and fresh ingredients but very thick and doughy, coulda been cooked longer

Good under carriage, good taste, No flop+ Chicago style too doughie!

Chicagoians judging SC pizza avg across 6 ppl. We should have said well done (our fault). We really liked it overall. Large end crust with great flavor. Well done would have made it a 7.5.

Great pie, great ingredients. A little on the heavy side, never taken me so long to finish a slice of pizza and full after two pieces. Only real issue holding this pie back from low 7’s is the fact that my crust was over cooked.

One bite everybody knows the rules. Pictured is the Margherita pizza; it has shredded moz and Buffalo mozzarella and no basil... not sure what happened there. That being said, i would guess it is the best pizza in the area. I enjoyed it. A little doughy and too cheesy, but still good. That’s a review.

Shucks. This is pretty good pizza. I’m probably a little high on the scale due to the fact it’s my mother -in -law’s favorite pizza and she wanted me to try it. I had a veal francese dish going on at the same time. First few bites were decent, but as time moved on and I got to the crust, the pizza started to reveal its lack of something? Crust maybe not home made dough? I don’t know. It’s something I can’t put my finger on but it is present. Shoulda went 7.1. But again, lots going on with my main dish and my mother-in-law having a choking fit right prior to me trying my slice...I was outta sorts a little....and you know, it’s not like Myrtle Beach is any world renowned pizza capital.....🏖...that’s a review. 👉🏻7.337👉🏻🍕

Ok, I’ve had pizza from this spot a bunch of times. Has been very good in the past. This time, the pizza was literally raw. I baked it for 10 minutes, just to be able to salvage it. Oddly enough, it was decent after. I’m hoping it was an off night. If so, I will happily delete this review.

Solid

Absolutely fantastic spot! From a bunch of New Yorkers, take it from us!

Great pie! Owner and his wife are a gift to the pizza world. A must stop for anyone who appreciates true Italian and old school hospitality.

Great crust, very cheesy, sauce was very simple but good. Overall good pizza

Standard pizza. Had higher hopes after reading some reviews on here but i have to remember I’m in South Carolina. Quality crust. No flavor in the sauce. Decent pizza.

A ton of cheese, crispy crust, big garlic in the sauce!

Delicious crust, not overly cheesy, very good experience

Solid pizza but the real star at this place is the waitress Nancy from Federal Hill. Make sure you ask for her and she’ll take care of you.