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wilfordbrimley
Back in the Chicago area, so it's time for another review. I got a 14" ny style from Little Pop's NY pizzeria. Cost was $31, which is great for Chicago and how many toppings i got. I ordered half "sampler", half "mighty mason". I'll just say that this pizza is fantastic. The crust is golden brown on the bottom, and the edge is big and fluffy, almost like wheat bread. The pepperoni is the best i've ever seen on a pizza; perfectly cripsy and high quality. All the ingredients seem very high quality, from the cheese to the sauce to the other toppings. The olive oil and basil tops it off perfectly. They claim they are the best NY slice in Illinois, and honestly they're the best pizza i've had in Illinois. This is how pizza is supposed to taste.




















