Little Star Pizza - Divisadero

One of the best deep dishes in SF. Good crust. Nice and flaky. Not too much soupy saucy topping like other deep dish spots. You experience all the ingredient flavors equally here.

Very good! It had a connbread-like crust that was a little thicc for my liking, but it gave the pizza a nice structure. Might be my new go to spot.

There’s always a tradeoff with sauce and sogginess, but when given the opportunity to pile on the sauce with an insulated crust, Little Star falls short.

Not sold on the crust, but the cheese and sauce were good. I would recommend the roasted garlic

A little too resemblant of a microwave only Digiorno being left in the oven for too long

For some the crust is the thing here. I find it a bit dry and for a deep dish light on the cheese. Sauce was good. I prefer the thin crust here and would probably rate that higher. For San Francisco, this place is still on the too end of the options.

Corn meal Crust. Low grease. Expensive cheese. Very delicious. Date night pizza place.