Local Pie - Bluffton

Football pizza. The specialty pies are good but nothing spectacular. Get it well done if you go with a specialty pie.

Solid

Ok Frankie, they have the small brick fired stoves but it makes a great pizza. Cracker crust, sauce is light and flavorful. I had a standard margarita pizza, and it’s “better than most” little Tiger moment for you.

Solid crust, sauce and cheese are great. Slight sag. Would recommend

The dough and cheese are really good. A place worth trying around the HHI/ Bluffton area.

The pie is crispy and the dough is cooked perfect with a nice crunch and no flop. The only thing holding this pizza back is their tomato sauce, it has like 0 flavor and I mean 0. Coming from NY I think this is a generous score. This place has great potential and I think is one of the best in the area.

Good pizza. Make sure to check the specials - our favorite pizza was a special that was not on the menu.

I think there were two bites that were good. Otherwise, just an average local pie.

Thin, a little crisp, no flop, sauce is decent.

Not a huge margarita pizza guy but this pizza still fucks.

Good pie....sauce a little basic, motz very good... thin crust with slight undercarriage burn....all around good.

Really good pizza. Get it once a week. Worth traveling 20 minutes for, if you’re in the Hilton Head/Bluffton area. Highly recommend. Doesn’t get much better than this.

Super thin, crunch.. being from up north it’s pretty darn good!!! Definitely a trip worth while. Wood oven too!!!

Phenomenal undercarriage and crisp no flop sauce was a bit tangy overall good pie

Her score not mine. Quick review and beautiful margarita Za. Big fan.

Nice char on the bottom. Not too doughy, good crisp to it. Definitely one of the best pizzas in Bluffton.

Classic Wood Fired pie

Crispy crust, little to no grease, amazing sauce. Fresh ingredients! That’s a review

Good pie, especially for beach pizza

Slight flop, great flavor, not greasy

I drove a long way for this one and not at all disappointed. Better than any spot in Savannah. I’d call this a “craft” pizzeria as opposed to a traditional Neapolitan. Great crisp/ 2 styles of pizza. Very creative specialty pies/toppings. House made ricotta / duck confit etc. This spot is a killer tomato sauce away from being in the high 9s

Really good wood-fire pizza. Thin pizza. Very thin. A little flop at the tip but so far the best in the bluffton area.