Light crust, no flop. Solid ingredients.
swash119/24/21, 11:02 p.m.
Looks can be deceiving. Don’t get me wrong, delicious! but wood fired should be crispy, this is doughy. And easy full 1pt loss as a result. Should be an 8.1
chris.r177/19/21, 11:37 a.m.
Very solid Neapolitan pie. Done right so it doesn’t get too soupy in the middle. Can always get well-done for more char. Salads were incredibly good. Service was impeccable.
tomcam402/28/21, 2:49 a.m.
Really good pizza with a good sauce. Orders come out quick due to their 800 degree oven. Kale salad is a nice gem on the menu. Good wine & beer list as well.
drice19/27/19, 11:35 p.m.
Very good slice right here..could do with less sauce, but nonetheless, solid.
jbfrpct7/27/19, 4:49 p.m.
It’s the type of pizza that will run other pizza places out of business. If margherita is your style this is a must.
muvasnow7/21/19, 10:27 p.m.
Decent flop, good sauce pretty good slice not the absolute best but pretty good 😉
lawrence.lang6/27/19, 5:55 p.m.
You want to talk about light and fluffy with amazing flavor come here and get a pie it will make you want to take more then one bite
mark.d36/5/19, 6:12 p.m.
Very good wood oven pizza. Sauce could use a little more tang and the bottom crust could be a little more crispy.
tiffevolved10/3/18, 12:17 a.m.
Small individual pie, chewy, light on cheese, simple yet flavorable sauce.
andrew.rankel9/22/18, 1:15 a.m.
Very good brick oven wood fired pizza. The crust was light and crispy. Very little New York flop. The sauce was fresh and tangy, good cheese. I didn’t feel stuffed after eating a ton. Can’t wait to go back.