Lolita's Pizza

After our disappointment pizza place in Poughkeepsie in our last review, this pizza place is ALOT better! In fact, it’s the best pizza in this town! All of them are wood fired or brick oven, that’s why it’s the best! We tried two different pizzas, one is half “New Yorker” and the other one is half “Margherita”. Both of them are absolutely delicious!!! Margherita: 9.6 Michael’s rating: New Yorker: 9.4 Margherita: 9.3

Was completely blowing away with the New Yorker pie. They are small but big in taste. Hate that I don’t live near Lolita’s pizza. The staff was awesome and the everything was great. Little different but perfectly executed and delicious

Excellent Pizza! Up there with the best I’ve had. Pepe’s and Sally’s watch out.

Nice under carriage, light tasting fresh tasting. Would eat here again.

Top notch pizza. Very unique menu of food and drinks. It was awesome. Very good service as well.

Looks can be deceiving. Don’t get me wrong, delicious! but wood fired should be crispy, this is doughy. And easy full 1pt loss as a result. Should be an 8.1

Very solid Neapolitan pie. Done right so it doesn’t get too soupy in the middle. Can always get well-done for more char. Salads were incredibly good. Service was impeccable.

Really good pizza with a good sauce. Orders come out quick due to their 800 degree oven. Kale salad is a nice gem on the menu. Good wine & beer list as well.

Little overpriced

Score speaks for itself

One of the best places around!

Very good slice right here..could do with less sauce, but nonetheless, solid.

It’s the type of pizza that will run other pizza places out of business. If margherita is your style this is a must.

Decent flop, good sauce pretty good slice not the absolute best but pretty good 😉

You want to talk about light and fluffy with amazing flavor come here and get a pie it will make you want to take more then one bite

Very good wood oven pizza. Sauce could use a little more tang and the bottom crust could be a little more crispy.

A GOOD FRICKEN PIZZA. pepperonis super crisp

Light crust, no flop. Solid ingredients.

Small individual pie, chewy, light on cheese, simple yet flavorable sauce.

Very good brick oven wood fired pizza. The crust was light and crispy. Very little New York flop. The sauce was fresh and tangy, good cheese. I didn’t feel stuffed after eating a ton. Can’t wait to go back.