Lombardi's

Lombardis was pretty decent. It lost its coal fire oven so it’s just very conventional good decent pizza now. Good cheese that’s fresh and good tomatoes. Pepperoni nice cup and char so it added flavor too. Crust is what knocks it down points. It’s just kind of fell flat and tastes like ordinary pizza dough. Good but no where what I imagine it used to be like.

Fade the noise

Margherita style isn't my favorite. However the coal fired oven makes this so good. Loved the fresh mozzarella and the sauce was really good. If it had more of a cracker crust instead of a margherita crust, I would've gone higher.

Cheesy pizza with well cooked crust, toppings slightly floppy & undercarriage well too done but still a very good slice with combo of flavors and cheese hitting really well

Pizza was tasty but if in NYC rather do John's of Bleeker.

Crispy and sauce is great.

Light touch when pulling a slice and a nice crisp undercarriage. Crust was crispy and chewy. Great pie.

While not being the first iteration of pizza in nyc. Lombardi’s gives a perfectly good slice of pizza. Nothing too fancy nothing too great. I would compare it to a cloudy day with slight sun.

Nice chewy crispy pie. I like that they only do 1 size and it’s coal fired. I’d recommend it.

EXEGGCUTE

Great sauce Old homey feel, family feel True Italian slice Breadsticks were great as well

got margherita best pizza type (flavor?) every ingredient is amazing fantastic slice dave is wrong #frickdave

Not sure why the scores are low here. The original still got it.

Deliciously amazing coal fired za. Pepperoni was the most flavorful I’ve had. Puts a pep in your step

Light, great crunch, no flop, great vibes, unreal.

Solid. Good crunch and clean flavor