Lombardo's of Bay Ridge

Incredible artisanal style pie. Ultra flavorful ingredients, and a nice char from the wood fire oven.

Huge Margherita, great flavor, quality tomato flavor, good blend of cheeses on a light and airy crust. Their dough recipe could use a little more salt but it’s only noticed toward the cornicione.

Giancarlo pie

Perfection...there is not a better pie out there...Dave, you need to get here like yesterday...my dick is still on the floor !!!

Sauce ☑️ Cheese ☑️ Crust ☑️ Some of the best pizza I’ve had. Calzones are also great

Took it to go. I’m sure once the Coronavirus is gone n I’ll eat it there. It will be in the 9s

New hidden gem in bay ridge. Fantastic pie, minimal flop. The sauce is phenomenal. Crust has a great crunch!

Love the atmosphere, perfect for a date. Pizza is great. The ricotta on the white pie is to die for. Would come back again.

Best tasting pizza in NYC, always delicious. The calzone is amazing too

Best in Brooklyn. Period.

Pizza was amazing, embiance was great. Highly recommend the calzone as well.

Correction to my last post, LOMBARDO’S of Bay Ridge definitely a welcoming establishment with love and care taken in the craft of pizza. When you go there, show love to Manny, the man infront the Brick Oven.

I already reviewed this place but it was take out. I needed to review it again after eating in the restaurant. This place has THE BEST pizza in Brooklyn. Possibly the best in NYC. Not one complaint here.

It’s been a while since I have eaten a pizza in the 9s. Hidden gem. Brick oven with imported ingredients. Crust, cheese, and sauce are excellent.

Omg, you have to try the “Giancarlo”. Nice char, crunch, and sauce. #bombpizza

OH MY GOODNESS!!! THIS PLACE IS OF THE CHAINS THE PIZZA THE FLUFF THE SAUCE THE DAM CRUST....THANK YOU

This place has been opened for one year and right next door to me. Thank god it was recommended to me because this pizza gets served yo you and taste as if God himself flipped the dough. It is perfectly cooked. The oil used is spectacular and i believe imported from Italy 100000000% recommended. Get your ass over you will not be disappointed.

Good sauce to cheese ratio and solid crust

Very cozy ambiance with the dining room warmed by the brick oven as the pizza is cooked in the same room. The chef is as authentic as it gets: large, Italian and a brooklynite. Definitely worth warming up in on a cold NY day in bayridge