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Long Beach Beer Lab (Wrigley)

Long Beach Beer Lab (Wrigley)

518 W Willow St, Long Beach, CA

Pizza Review

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funkt4life on One Bite Pizza App

funkt4life

7/30/21 3:49 PM

Best Pizza I've had. They use Sourdough starter and Beer Malt in the dough recipe. It's crusty and crunchy on outer crust with a chewy bagel like inside. Sauce has a great garlicy tang and the cheese is perfectly salty with little grease. Epic!!!

Pizza Review

diegolovesdaveportnoy7/26/24, 10:51 p.m.

5.8

weird cheese and sauce had no flavor

Pizza Review

barpizzaonebite7/23/23, 8:44 p.m.

7.9

Artisan pizza definitely different then your traditional pizza. Sauce had a good tang and drove from La to eat.

Pizza Review

lrp37/15/22, 10:18 p.m.

8.5

Great dough, great sauce. Honestly would rate it even higher without the star shaped crust. Neapolitan style though - lots of flop and not a lot of crunch for those of you obsessed with that.

Pizza Review

harry1105111/27/21, 1:52 a.m.

6.0

Crust is very good, cheese questionable, a lot of flop and tomato sauce has no flavor - crust is why I give it 6.0, otherwise in the 5’s - I saw someone give it a 8 - obviously this was their first pizza

Pizza Review

htiferes7/29/21, 4:19 p.m.

9.2

No flop lots of crunch yet chewy sourdough goodness. Delicious tangy sauce and perfect melty cheese.

Pizza Review

dave.evanshine7/26/21, 1:20 a.m.

6.9

Could be cooked longer, very soft no crunch, but the flavor is great! This was the eggplant koji Parm. Should have gone cheese only.

Pizza Review

drew.dayton6/12/21, 6:53 p.m.

7.9

No flop, solid under carriage. Tangy cheese.

Pizza Review

cameron.atencio3/7/21, 12:43 a.m.

8.4

So good. Could have done without the sea salt but overall great pizza. Will come back