Lopiez

Best pizza in the nation

When I say this is the best pizza in the QC I mean it. Get your pizza well done and don’t forget the pepperoni. The little peps hold a little oil and make a delectable experience. I love this place. Also the cherry limeaid margarita is freaking gas!

Crispy crust full of flavor throughout, plenty of sauce and tasty cheese

Fire

Best New York style in the area hands down. Crispy enough, light, sauce has a kick… 👌 Had it at least once a week for 3 months now and it NEVER gets old.

Advice: Go with the smaller pie. Even if you have enough ppl for the large. The middle will have a better cook, similar to the crust because the crust and the sauce is 🔥. Garlic knots too.

Drove past this place on my way home from the baseball game. Stopped in and was amazed at this pizza. Great NY slice.

Great pizza, interesting interior decor. One of the best margarita pizzas I've had. Lots of flop, good cheese in a typical new york style.

Could be an unfair review since I only ordered a slice and not a whole pizza. Super thin like a cracker but the pizza had good crunch. It was Floppy and greasy. The flavors were from the sauce and spices was amazing. Good tang and zest. I will order the whole pizza next time to see if the crust is better. Atmosphere was cool. Old pinball machine good alternative rock music. Good craft beer on tap.

Good pizza.

Very burnt, soggy flop, uninspired taste and skimpy on toppings. Really let down by this. Overhyped

Awesome pizza Dave would love it

Its nice to finally have this style of pizza in the quad cities. It seems like all the oizza here is the same, with the exception of lopiez. If you like thin crust, New York style pizza, this is your place.......ps get a side of ranch with your slice, youll thank me later.

For all the lousy pizza that I’ve had in the QCA, this is a breath of fresh air. But what the heck am I paying $20 for a large pie? This is mediocre-dime a dozen back East if that’s what everyone is comparing it to!

Pizza was a little above average. Pepperoni had a very nice kick but almost no sauce and the crust was very undercooked.

Not the worst pizza, not the best. Won't be in any hurry to rush back but would eat the hell out of it if I were stranded on a desserted island

Base price for a slice of pizza is $5 then they add more per topping... not very good pizza to start with... low quality cheese and they burnt the heck out of it maybe if they brought the price down a hair and didn’t burn it it would be a 5.5 or something around there!

Crust is ok. Toppings are good quality. Sauce needs work.