First things first - party sliced pie means a handful of slices with no crust. Too bad too as I do like the crisp crust.
The dough is BUTTERY. That was the first flavor I tasted. VERY greasy and VERY thin. Cheese was overpowered by the grease and super-flop.
Sauce was ok, but again hard to distinguish with the grease and butter.
This would be a very good single size pie, given how thin and floppy it is. As a full size 17”, however I’d recommend a pie-cut and less butter/grease.
Service was very good. Felt like a family restaurant. Always a PLUS in my book.
My Scoring System:
* Always a large cheese pizza
* Always made to order
* Always eaten at the establishment
* Always eaten while fresh and hot
> 9.0 = Travel out of state or 4+ hours for the pizza. This is World-Class Pizza!
> 8.0 = Travel 1 to 3 hours for the pizza. This is Local Legend Pizza
> 7.0 = Local pizza that is a go-to. Very good pizza.
> 6.0 = If you’re already there then you go for it. It’s not a bad pie but you’re not going out of your way for it.
< 5.9 = Worsening levels of MEH. Gas station heat lamp to school lunch lady pizza. You’ll feel the dead weight in you. Hard pass (pun intended).
Atmosphere and service adds/drops up to .5 points:
Add 0.0 for polite service
Add 0.1 for good service
Add 0.2 for great service
Add 0.3 for phenomenal service
Add 0.4 for legendary service
Add 0.5 for epic service that can only be done here
Subtract 0.1 to 0.5 for meh, distracted, bad, awful, and find another job, respectively.
