Lou Malnati's Pizzeria

Coming from out of state we stopped by real quick - take out only. Crust was crisp and the sauce was nice and chunky! Definitely worth a try

The Lou- It was too much. Very good but a lot to handle. Not sure if i would get again. Very different and not my type.

Got the thin crust. It’s not bad, but get the butter crust deep dish.

If you’re in the mood for Chicago pizza this is where I’ve been sent. The pizza is good but it’s unique. You can’t really figure out why but there’s something about the sauce. Nothing like a New Haven Apizza. Love you Debbie.

May or may not have burnt my you know what trying to impregnate this pie. I don’t regret it but would I do it again? Perhaps

Thicc

Butter crust and well done. Solid pie.