132 views•1 like
Have yet to top this pizza in my lifetime but will definitely see if it can happen. We could not go to the restaurant (clearly) so ordered in. Pro tip- get uncut to retain freshness. The fresh ingredients Lou’s provides put it in the elite cuisine categories globallly.
wrongomer1/30/21, 8:56 p.m.
It's been about a decade since I've had Chicago deep dish. Pizza was about a million degrees, but tasted amazing.