mark.martin42/14/21, 4:50 a.m.
Great crust, perfect under car-age. The cheese was nice but the sauce killed it. Extremely inconsistent with what seemed liked canned stewed tomatoes. Giant pieces here, no pieces there and “tin like flavor”
bob.costino2/11/21, 11:39 p.m.
I just got the little guy. Chicago classic. Very light crust. Not as heavy as Gino’s or UNOs. Very good pie! Love the sweet tomato flavor. Better than Gino’s. Not as good as UNOs or Pequods.
jason.washbourne2/4/21, 12:36 a.m.
Very good. Frozen but great taste!!! Can’t wait for in person.
anthony.raffaele1/20/21, 10:19 p.m.
Not my style of pizza n alot of cheese but, the quality is there !!!
melody.pedraza1/1/21, 1:28 a.m.
Can’t go wrong with Lou Malnati’s Pizza! I ordered a medium thin crust with green bell pepper, mushrooms, black olives, spinach mix. The crust was thin and crispy and flavorful.
luke.burris12/31/20, 11:49 p.m.
Ya know, not bad. Good sauce. Looks like bar pizza but better. Price is fine. Overall solid
sean.t211/10/20, 10:44 p.m.
Great sauce. Great price, small filled two with appetite. Best in chitown
whatispizza58/16/20, 12:51 a.m.
This is actually frozen Malnati’s from goldbelly. The last time I had true frozen pizza my brother put expired laxatives in my Ellios in high school and it was internal chaos after that. This was a much more pleasant experience. The pizza is definitely smaller than the real deal deep dish I remember getting live here in Chi-town. The crust was crisp and succulent but the pepperoni was non-existent and more like mini pepperoni nipples. A 5.1 for frozen is still stellar in my book.
abby.bish8/16/20, 12:07 a.m.
First impression: not good. My exact words were “wtf Dave”. But the more I ate, the more it grew on me. At the end of the day, tomato sauce is trash tho
frank.molteni7/21/20, 5:50 p.m.
Best deep dish I’ve ever had. I love the sauce and crust on this pizza. Generally I prefer a NY style slice but this is top of the line deep dish.
nate.arcand7/19/20, 5:13 a.m.
Best deep dish in Chicago hands down. Get the Lou with sausage. Cut it the way you want it that way the crust stays crispy. Great left over as well. Highly recommended.