Great pie! The sauce is sweet and delicious.
glove258/25/21, 4:43 a.m.
Not a deep dish guy but this was really good!!! Crust is the star. It was so buttery and delicious!! Sauce was fresh and cheese was really good. Glad I tried it and would go again.
josh.davis218/17/21, 7:45 p.m.
Crust to die for. Cheese to die for. Sauce to die for. Thin enough to eat like slices. Best deep dish in Chi town
thomas.wurtz8/16/21, 9:35 p.m.
A very good pizza. Stuffed isn’t my favorite, but I wouldn’t turn this down. Probably wouldn’t run to go back either. But if you like this style, worth a visit.
ryan.rutherford8/15/21, 8:29 p.m.
🏆BEST DEEP DISH ALERT🏆 Along with Giordano’s, Lou Malnati’s is the other half of the Big 2 Chicago deep dish mavens. Lou’s is actually the O.G. in the deep dish game, established in 1971 in Lincolnwood, a suburb of Chicago. The major difference separating these two styles: Giordano’s is HEAVY on the cheese, while a Malnati’s pie is SWIMMING in sauce. Using California vine-ripened tomatoes, Lou’s sauce is sweet, tangy and bursting with flavor, a chunkier crushed tomato rather than puréed sauce. They also used sliced fresh mozzarella as opposed to the shredded cheese, which is delectably creamy, melts in your mouth and seems to be a nice compliment to the sauce. The dough is definitely more “dessert pie-like,” flaky, buttery, golden brown with a crispy & crunchy crust around the edges. This is also a noticeably thinner pie than the over-stuffed Giordano’s version. With a sprinkle of Parmesan on top, this is a feast of flavor and edges out Giordano’s as the best deep dish pizza in Chicago. While I still prefer a thin & foldable NYC slice, Lou Malnati’s is a welcomed change of pace pie and well worth a trip to Chi-town.
cody.leal8/10/21, 12:38 a.m.
Didn’t have any crisp, but sauce is good. The wait it crazy long to eat here
jessica.quince7/28/21, 2:07 p.m.
I enjoyed it but the husband didn’t. The thin crust is just a thinner deep dish like crust. The crust was light,very flaky and very buttery wasn’t what we excepted at all ... good hot not so good cold.
cathompson19877/19/21, 6:13 p.m.
Might have been better if it came out 150 degrees like Dave’s pie. Was hungry so I ate it anyway but I think they can put a little more effort into it
drizzz7/5/21, 7:08 p.m.
Not the biggest fan of chicago deep dish but this is pretty good for deep dish