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uncledb6/18/22, 2:26 a.m.
If you gotta go with one of the big 4, this is the one. Mengia that Sauseeeege.
jerseypies5/27/22, 7:41 p.m.
This actually held up way better than i expected. I was expecting a hot cheesy sloppy mess but was pleasantly surprised. The tomato sauce was super flavorful and ridiculously fresh! I was also surprised at how light it was considering it’s thickness. I’m a Jersey tomato pie kinda guy so this ain’t my jam,but this hit the spot!
ctpizzaboi5/16/22, 11:58 p.m.
Very good but it’s definitely its own category of pizza. Not a rookie score
clint.massey4/24/22, 2:55 p.m.
Should have skipped the garlic. Other than that, a great deep dish.
newjerseydevil1/20/22, 7:48 p.m.
Ingredients were top notch. I’m not a Chicago guy but this one was good!
bigsauce6942012/26/21, 10:06 p.m.
Hot, decent cheese and pepperoni, crust feels crunchy, i wouldn’t t throw it out of bed for eating crackers.
thecajunninja11/27/21, 6:57 p.m.
OK, so I had very high hopes for this one. My first ever deep dish pizza was Giordano‘s in Vegas. Many people said you have to go to Chicago and you have to try Lou Malnati‘s. Well, we did, and I just think that it didn’t hit a nerve like the Giordano’s one did. Don’t get me wrong, it’s a good pie, it’s just not my preference on deep dish. The pizza is a bit thinner than Giordanos. The sauce could of used a little more flavor. Other than that, it was cooked well and very fresh. Recommend giving a try. 👊🏻
trevan.clark2311/12/21, 3:47 a.m.
Very authentic with great ingredients! I liked it a lot but generally this style isn’t my cup of tea. But this is a great Chicago deep dish.