Lou Malnati's Pizzeria

Really good deep dish, I’d say probably in between pequods and giordanos. Always worth the wait but not always in the mood

We are normally thin crust, New York style pizza fans, but WOW. The thin butter crust is phenomenal, and it’s the perfect ratio of crust, cheese, and sauce. The tomato sauce with sausage in it was to die for. Incredible.

Had to do the thin, even in Chicago. Really good!

Oily. Good crust though. Kinda thin

Best pizza I've ever had.. Simply amazed!!!

If you gotta go with one of the big 4, this is the one. Mengia that Sauseeeege.

Epic… perfect crunch…. Cheese and sauce excellent

It was delicious! Definitely recommend it.

This actually held up way better than i expected. I was expecting a hot cheesy sloppy mess but was pleasantly surprised. The tomato sauce was super flavorful and ridiculously fresh! I was also surprised at how light it was considering it’s thickness. I’m a Jersey tomato pie kinda guy so this ain’t my jam,but this hit the spot!

Amazing sauce, great crisp, a must try deep dish

Very good but it’s definitely its own category of pizza. Not a rookie score

Deep so deep make them ass cheeks fall asleep

Should have skipped the garlic. Other than that, a great deep dish.

Best deep dish in Chicago without question!

Well done. Butter crust. Uncut. Best deep dish in Chicago.

Lou’s Thin Crust Pizza

Jessica says 6.5. I’m going 6.2. Very bland. Needs some spice

Ignore the cutting clip

Love Chicago Deep Dish! Great crust and flavor!

Ingredients were top notch. I’m not a Chicago guy but this one was good!