Lou Malnati's Pizzeria

Not a bad pie! Overall decent.

I don’t like Chicago style to begin with and also they put sausage on this the size of the USA. It tasted okay and my partner whom likes this style of pizza says it was decent. I am not so sure about that. Definitely wasn’t worth almost missing our flight home after a 3 week road trip… apparently it’s one of the best in chicagee but I’m not fooled

If your layover takes you through the Windy City, be sure to duck out for some deep dish. Sometimes the Ubers do take longer than advertised and you end up walking along side the highway to get back. It’s not anyone’s fault, it just works out that way sometimes.

Was really excited about this place as a pizza enthusiast but it just didn’t hit home for me. Not much flavor at all

I like the wine taste in the sauce. I've never had that type of crust but it tasted good.

Very light pizza a little greasy which I love. Just the crust was a little hard not a hard crust guy.

One of my favorite pizzas on the Chicago area, and definitely my favorite deep dish. Little messy and definitely a fork and knife pizza. Overall really good pie

Took my (real) deep dish virginity. Crust was crispy sauce and cheese had a good amount of flavor. Good pizza, wish the crust had a bit more flavor.

First time at Lou’s. Hoped for a basic slice but wife made it a Lou’s. Good slice. Butter crust is what’s up.

Awesome sauce very cheesy

Was hoping to get a messy deep dish cheese pie. Got a like warm stiff pizza. Not as good as in the city.

Not as good as the other Lou’s in the north side of Chicago. But good.