Lou Malnati's Pizzeria

Very good thin crust cheese

My Face says it all this shit was garbage. Waited an hour to seat which is cool and an hour for pizza which is fine if your food makes up for it. Was my first deep dish experience and it was overcooked and dry. Also crust was hard. Really didn’t taste like anything.

Lou’s in Chicago 8.2 bud

My golly gosh

Good deep dish. Good flavor. Held together well. Crust might’ve been a little too thick but the taste was right up there with the rest of the pie.

Not my style, very soupy on the top, mushy crust, the outside did have some crisp. Lots of grease is an understatement. The chunky sauce does have a good tomato flavor. Same as the other two top deep dish shops in Chicago, nothing special.

EVER BEEN CAUGHT CROSS-DRESSING.

Really good. First time with real Chicago deep dish and this didn’t disappoint

Big review and it did disappoint. The crust and sausage are very good but the sauce is not. The sauce is just straight tomato, so if you do not like eating tomatoes this is not for you. My son gave it a 7.1.

Not a big deep dish guy but this is good stuff

Greatest pizza ever tried amazing people great cheese pull perfect amount of everything

First time ever having deep dish…. Got the spinach. Great flavor, crunch to the crust. Big fan.

Possibly the greatest pie on America. The original is the best, but even the franchises have that great flavor profile.

I was worried I was gonna hate this one but the dough/crust really makes this. A rich buttery flavor with a lot of crisp in each bite (deep dish). I don’t love a lot of cheese which I’m in the minority on with pizza lovers but this was a bearable amount. I hear the larger sizes hot you harder with the mozzarella. The Chicago style thin pizza tasted a little better even, the score is for the deep dish.

Excellent slice of deep dish. Unique flavor to the sauce that was excellent, crust was amazing.

Sara 8.1, James 6.8

Solid pizza, got deep dish cheese pie good crust a little light on the sauce.