Lou Malnati's Pizzeria

Killer deep dish. More flavor through sauce and cheese than just dough like some of the others (I like them as well). A+

I got the well done, pepperoni thin crust. Drove to hotel and ate 15 mins later. Great taste and amazing crisp!! Visiting from out of town, heard great things and lived up to its great high standards. Must have if in town!!

Deep dish at its best. Tangy sauce, melty cheese, buttery crust, firm. Dream pie.

Good crust sauce just needs slight improvement

I’d definitely drive for this! The buttery crust is amazing…!!

Great experience. Pretty good pizza

Kids show - Dave Portnoy Definitely worth the visit. Paired with Sons Of Juice, IPA. Best pizza I’ve ever ate.

Lou Malnati's is one of the originals and imo the best of the classic Chicago style places - perfect crunchy crust that's just thick enough to stand up to the delicious hearty chunky tomato sauce. This location is *very* close to the original in the city too. (All the people rating this on the thin crust pizza are insane - not that it isn't good but you just don't go to Lou Malnati's and get thin crust.)

Very fresh. Great crust. First Lou Malnatis experience was great.

Great classic deep dish Chicago pizza. Buttery crust, good topping!

Good but came out cold

Cringj

Picture taken mid bite - couldn’t resist! Lou’s is the best deep dish in Chicago and never disappoints. Fresh ingredients and a buttery crust, doesn’t get any better! Get your ass to a Lou’s and order the Chicago classic!

Thin crust cheese—super buttery crust.

I’ve heard a lot of good things about this pizza. Honestly I prefer thin crust overall, but this pizza definitely lived up to high expectations. The crust was classic deep dish and the cheese was thick and delicious. A little light on the sauce, but the flavorful toppings made up for it. In my opinion, Giordanos is a little bit better, but Lou Malnatis is an excellent pizza all around.

Great pizza. Super crispy sweet tangy sauce and buttery crust.

This sure as hell isn’t Missouri pizza. Good to be home!

Well Done Deep Dish Cheese. My go to pizza in Chicagoland. I grew up outside of Philadelphia and was originally not a fan of deep dish. This pizza from Lou’s converted me.

Interesting option, late night at Lou Malnati's. Cheese two ways, thin and deep. Square slices, like a hundred small slices on the thin. Regardless, one bite, everybody knows the rules. At first go it's a different taste. Fresh sauce, not too much cheese and a good crisp. I don't think I could eat a ton of this though. I'd have to score it at a 6.2. Good, but not great.

Lou’s thin crust cheese pizza