Lou Malnati's Pizzeria

First time having deep dish. Pretty good. Crust has an interesting texture, but it had an overall decent flavor.

When it comes to deep dish pizza, Chicago does it best and it doesn’t get much better than Lou Malnati’s. It’s a pretty heavy pizza and the sauce is on top, lots of cheese underneath and the crust is my personal favorite in the city, only thing I don’t love is the tomatoe chunks on top but otherwise this is incredible pizza.

Barely any sauce, cheese is good, their tavern crust tastes like a cheap pillsbury dough

Little kush and the best za in the game! Every time Dave submits a pizza review for Chicago he does deep dish, try thin crust you idiot