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jeremy.pendergast12/14/21, 12:17 a.m.
Brick ceiling above was a little structurally unsettling; surprised this pizza didn’t bring the roof down.
puckettspizza2/18/21, 11:50 p.m.
Sauce was watery but had amazing flavor along with the cheese, the crust had a perfect char / burn bite and flavor. Cook be cooked a bit longer and a bit small for the price. Overall amazing. Margherita
danny52911/20/20, 10:42 p.m.
Very good flavors. Thin, crispy, flavorful crust but a little soggy on the undercarriage.
bill.d12/1/20, 5:09 p.m.
Lots of sauce which I really enjoyed, ate the whole thing no problem, each slice left you wanting another
ryan.rutherford12/16/19, 8:13 a.m.
Right off the bat, you’ll notice a few things: it’s Neapolitan style, personal size pizza & for $17.50, not a lot of bang for your buck. That being said, the cheese had a nice taste, just needed to be melted a little more. The sauce is average, maybe just slightly above average with the basil adding a touch of flavor. The dough is very soft, disappointingly lacking in crispness. Maybe a little more time in the oven could boost the score. Overall, it’s pretty good for this style pie, but it won’t blow you away.
jay.blaske7/27/19, 9:47 p.m.
On third thought, she thought it was an 8. Not a cheap pie, but fancy pizza in Brooklyn never is.
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jackson.catchot3/3/19, 10:33 p.m.
Tangy tasting sauce but cooked to just the right amount of crunch in the crust. Drips grease but who’d complain about that