269 views•3 likes
kaylan3/4/21, 11:25 p.m.
It's the shaved parm for me... Craft style pizza with brilliant flavor combinations. Great rotating taps & the coolest staff & atmosphere around. Check em out!
chris.meyer212/20/20, 10:14 p.m.
Crisp crust, 0 flop, tangy sauce. The crust was the only part that was below average for me. Tasted like the average NY style. I think it's potentially the best place in the area but overall kinda average.
one_bite_naples8/30/20, 7:59 p.m.
Pepper-bro-ni pizza which had smoked brisket, pepperoni, mushrooms, and onions. Really enjoyed this pizza. Coal-fired. The charcoal taste wasn’t overpowering but surprised me some bites. A little flop but that’s because the dough is rather soft for coal-fired. Worth a trip back!
craig.haas8/15/20, 9:21 p.m.
Thin, crispy, but a little greasy, maybe because I had the big brother sausage slice. As a New Yorker, this is a good pie
justin.priode2/7/20, 11:16 p.m.
REALLY good cheese, crust was good. Would have been a big city pizza with some sauce
anthony.butrico1/27/20, 9:58 p.m.
Me and my buddies are going around Naples finding the best pizza in town this one is a good choice, only issue was the cheese was alittle salty, crust was 10/10 but the base of the pizza had too much flop. Over all not horrible will definitely be a drunk go to.
kbarts1/4/20, 10:33 p.m.
Very solid coal fire style za with some southern twists on the menu.
gene.shue9/10/19, 12:17 a.m.
Good char, tasty with good ingredients. Right on the edge of breaking the 8 barrier.
goldenkitty8/4/19, 8:55 p.m.
😻First thing that caught my eye was the drop dead beautiful lioness, she watched my every move with eyes of desirous anticipation. I like fennel in Italian food. Had the fennel sausage pie. Neopolitan & it was enjoyably delightful. As were the servers who were playing 80s newave & synthwave over the radio.
stcallahan837/6/19, 12:41 a.m.
Best pizza in Naples. Great crisp, piping hot - will burn your face off out of the oven. Fresh ingredients.
todd.m3/22/19, 2:05 a.m.
All the pizzas here are cooked Neapolitan style cooked in a 1000 degree Italian imported wood fired brick oven that takes 180 seconds or less to cook. Great crust,sauce and fresh ingredients that makes this pizza taste amazing!
will.woidat3/18/19, 12:21 a.m.
Coming out from chicago, stumbling across this place was a pleasant surprise. Crust is perfect thickness and crunch, sauce and cheese divided for the best combo. Flop is there. If prez is gonna try something in Florida come here