Thin, crispy, but a little greasy, maybe because I had the big brother sausage slice. As a New Yorker, this is a good pie
kaylan3/4/21, 11:25 p.m.
It's the shaved parm for me... Craft style pizza with brilliant flavor combinations. Great rotating taps & the coolest staff & atmosphere around. Check em out!
chris.meyer212/20/20, 10:14 p.m.
Crisp crust, 0 flop, tangy sauce. The crust was the only part that was below average for me. Tasted like the average NY style. I think it's potentially the best place in the area but overall kinda average.
one_bite_naples8/30/20, 7:59 p.m.
Pepper-bro-ni pizza which had smoked brisket, pepperoni, mushrooms, and onions. Really enjoyed this pizza. Coal-fired. The charcoal taste wasn’t overpowering but surprised me some bites. A little flop but that’s because the dough is rather soft for coal-fired. Worth a trip back!
justin.priode2/7/20, 11:16 p.m.
REALLY good cheese, crust was good. Would have been a big city pizza with some sauce
anthony.butrico1/27/20, 9:58 p.m.
Me and my buddies are going around Naples finding the best pizza in town this one is a good choice, only issue was the cheese was alittle salty, crust was 10/10 but the base of the pizza had too much flop. Over all not horrible will definitely be a drunk go to.
kbarts1/4/20, 10:33 p.m.
Very solid coal fire style za with some southern twists on the menu.
gene.shue9/10/19, 12:17 a.m.
Good char, tasty with good ingredients. Right on the edge of breaking the 8 barrier.
goldenkitty8/4/19, 8:55 p.m.
😻First thing that caught my eye was the drop dead beautiful lioness, she watched my every move with eyes of desirous anticipation. I like fennel in Italian food. Had the fennel sausage pie. Neopolitan & it was enjoyably delightful. As were the servers who were playing 80s newave & synthwave over the radio.
stcallahan837/6/19, 12:41 a.m.
Best pizza in Naples. Great crisp, piping hot - will burn your face off out of the oven. Fresh ingredients.
todd.m3/22/19, 2:05 a.m.
All the pizzas here are cooked Neapolitan style cooked in a 1000 degree Italian imported wood fired brick oven that takes 180 seconds or less to cook. Great crust,sauce and fresh ingredients that makes this pizza taste amazing!
will.woidat3/18/19, 12:21 a.m.
Coming out from chicago, stumbling across this place was a pleasant surprise. Crust is perfect thickness and crunch, sauce and cheese divided for the best combo. Flop is there. If prez is gonna try something in Florida come here
zack.besaw1/30/19, 1:45 p.m.
This is the second best pizza I have had in Florida, right behind Lucali in Miami. Unreal flavor in the sauce and some of the best mozzarella I have ever had! You have to try it!
ryne.clatworthy1/12/19, 12:19 a.m.
Ordered three pizzas, the Pepper-broni, facemelter, & cheesus h. Christ. All three pizzas were very doughy on the bottom, had tons of bubbles, and the sauce was very light causing each pizza to feel very dry. Atmosphere is great and the place was packed, I really wanted to like this place but the pizza did not live up to the hype. Pepper-broni 5.9, Facemelter 6.2, Cheesus H. Christ 5.6. I want to try this place when it’s less busy next time