ecao11/16/20, 12:36 a.m.
Cheese pie: not as great as most say it is; top-notch ingredients in terms of quality (cheese, dough, sauce, fresh basil); basil does not go well with the pizza, adds a nice flavor, but I would take it off before biting into the actual pizza; too floppy for my liking, cheese falls off very easily, leaves you with about a bite with cheese per slice; dough is SPECTACULAR, don't think I've had better; decently crisp, but definitely not crisp enough; overall, slightly underwhelming because it seems the pizza doesn't add up the sum of its parts, albeit VERY GOOD parts, perhaps because it is a bit sloppy; also, could definitely use some quality control on the garlic, both my friend and I ended up biting into an entire clove of garlic each (8.7/10)
andrew.krachie10/17/20, 3:55 p.m.
Tasted like Italy on a pizza. Thin and crispy, sauce cheese ratio great and taste even better. Basil topped it off. Worth the wait
sara.t.10/10/20, 6:33 p.m.
The best pizza I have ever had. The crust was light and airy but also had a nice crunch. The cheese, sauce and toppings were incredible. Just WOW.
nick.koz19/5/20, 12:15 a.m.
Tok the average of an 8.8 and an 9.2. Pro tip: eat while hot.
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aaronpinto9/3/20, 2:01 a.m.
Soft and chewy. Doughy and undercooked. It had a pretty good taste when all was said and done, and the mozzarella was elite, but there’s absolutely no world in which this gets a 9+ score.
oli2hottie8/29/20, 11:28 p.m.
Rough crowd at the spot. Like the wild Wild West. I was scared. My review reflects that.
michael.close8/21/20, 11:56 p.m.
This pizza lived up to all the hype! The crust was light and airy, the sauce was perfect and great ratio of cheese. The plain was great and the pepperoni gave it that nice kick! The staff was nice and even got to talk to Mark as he was running out who was gracious to say hello while he was answering a cal. You have to go and support this business!! Oh yea we ate it on the trunk of my car cause of the pandemic, Classic!
samuel.augustin8/21/20, 8:53 p.m.
WOW. I’m from California and good pizza over there is pretty rare but this pizza is miles ahead of just about any I’ve ever had. One thing I rarely hear people say is how good the crust is. The way the bread compliments the rest of the pizza is divine. Lucali just gained another fan
kristen.duva8/21/20, 5:51 p.m.
Definitely some top notch pizza, but it didn’t quite live up to the hype for me. May not be as good as usual because it was takeout during the pandemic, will be back when indoor dining is open again!
colin.kiefer8/14/20, 8:57 p.m.
I am super full but this is still such phenomenal pizza. Di Fara is the last one of the trip.
frank.facciponti8/9/20, 5:14 p.m.
This pizza was delicious! It had more flop and less crunch then I expected. However, the taste and flavor were amazing. We will definitely go there again.
lewis.gilbert7/18/20, 3:22 p.m.
Takeout but still amazing. 10 minute wait right now is amazing
neil.sweeney16/28/20, 5:30 p.m.
Ordered 1 pep and 1 plain for takeout. Fortunately there’s a nice shaded park with tables 2 blocks away since there’s no dine in. Pizza was as expected. Plain was light and crispy and delicious and Pepperoni always kicks it up a notch. Reheated slices the next day was just as good. Great night!
emjaysea6/27/20, 12:26 a.m.
Super thin and crispy crust. Sauce is not overly acidic or sweet and the cheese has a nice elasticity and a mild flavor. Bonus points on the fresh basil. Now, is this worth a 2+ hour wait? No. You know what might be though? Their calzones. They’re easily a 10+, they are that good.
jerbraska6/25/20, 5:45 a.m.
Solid slice but not as good as Di Fara’s or even Sorrento’s. Ive been to all of Prez’s 9 scorers. This wasnt the best of em, lets just put it that way.