Really lives up to its hype! Both the pizza and there calzones were out of the world
skgpizzaman5/24/20, 7:17 p.m.
I did the new haven pizza tour 2 weeks ago. Nothing compares to this.
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pizza_joe5/21/20, 3:30 a.m.
It was good pizza but nothing crazy. Sauce taste good but nothing really that special when I bit in. Started to taste better on my third slice. This like a 2030 type trendy pizza - and I see what people like it. Doesn’t have the old school kick. But again a very solid pie. Better places around
paulie.pizza5/17/20, 6:34 p.m.
This pizza has a combination of cheeses. You can really taste the distinctive hard cheese shaved on top. The dough is very lite and thin. The sauce on this pie has a more tomato paste taste. Overall a great pie and I’m glad I was able to try it out.
sgt.pizza5/7/20, 11:45 p.m.
Dough reminds me of pita bread, its has a really good taste to it, Sauce and cheese are really good too. Worth the wait
jay.zee5/5/20, 11:55 p.m.
so glad it lived up to the hype, by far one of the best slices i’ve ever had, lucali will not disappoint! you’re the man mark!
ethunder4/26/20, 7:09 p.m.
Boy oh boy does it live up to the hype. This is the Michael Jordan of pizzas
ayyyygimmeameatball4/25/20, 9:01 p.m.
Thank you to the pandemic for giving me the opportunity to try this. Especially running down a couple blocks looking for an ATM. Worth the wait..
jtm27274/19/20, 7:44 p.m.
Great crisp thin crust. Top-notch pizza all around. I still don’t think it’s worth the insane line and wait, but it was worth a 2 mile walk on a gorgeous day during quarantine.
andrew.hunt13/21/20, 8:17 p.m.
Decided to step out of my house today during the quarantine/lockdown in NYC. Thankfully Lucali was open for takeout only today from 1-4. Typically, Lucali has a line that wraps around the block. Today, I got there about 5 minutes before they opened and only a handful of people gathered (but maintained appropriate social distancing protocol!). They took my order of 2 cheese pies and they were ready in about 10 minutes. First one's out of the oven! I immediately returned to my car and dug right in. I was surprised how light the pies were (in a good way). The pizza was molten hot lava at that point. Even still, the pizza looked too amazing to wait. I could immediately taste how fresh the ingredients were. I ate a slice and then drove back home to Queens. When I got home, the pizza wasn't super hot anymore. The cheese and sauce settled a bit. I think it actually tasted better once everything cools down some. The big star here is the crust. There is a bit of char and its perfectly crispy. When I ate the pizza right out of the oven there was a lot of soupiness and flop, but once it settled it was perfect. Really love the sharpness of the parm and freshness of the basil. Easily 9+ The situation the world is in right now is anything but perfect. But I'm really happy I had the opportunity to try Lucali and also support a small business. If you have the chance, check it out. It lives up to the hype.
greg.keely3/21/20, 6:19 p.m.
Amazing pie. Top notch crust. Don't hurt me, but I wish their was more sauce flavor.